MEG IN IT RAIN IN THE KITCHEN
MEG IN IT RAIN IN THE KITCHEN
This slice of the interwebs combines my passion for creating community over good food, sharing the discovery of a beautiful, better-for-you food or beverage brand and their story, and a deeply-rooted interest in health and nutrition. I’ve been curious in the kitchen since I can remember, all thanks to my grandparents inviting me in to see and taste whatever they had on the stove. Nowadays, the grocery store is my happy place, my kitchen is my sanctuary and feeding others brings me more joy than I can explain. Feast away on the below recipes and if you’re interested in having me coordinate or create a spread for your next event — baby shower, wedding, surprise engagement, retreat, what have you — please reach out via email 💌 megheileman@gmail.com or the contact form below.
Carrot Yogurt
Creamy yogurt meets its savory match with this Carrot Yogurt
Carrot Pesto Spring Pasta
This delivers a delicious + bright medley of spring goodness in a big ole’ bowl.
Cinnamon Ginger Energy Balls
Zero added sugar, plenty of protein, nutrient-rich and all the flavor you want and need
Blueberry Chai Protein Bars
Great for snacking, with 3 grams of protein in each bar!
Tahini Herb Farro Salad
Creamy and herbaceous meets a pinch of spice, a nice crunch from those fresh veggies and packs a punch of protein from the farro.
Whipped Feta + Seasonal Fruit Toast
Totes Toast | Whipped Feta x Fruit