Carrot Pesto Spring Pasta

Get ready for seasonal, colorful goodness in your bowl

 

🥕🌿 Carrot Pesto Spring Pasta 🥕🌿

Veggies /
Sauté leeks, asparagus, garlic and green onion until caramelized - add squeeze of lemon + salt to taste. All ordered off @pinemelon_market!

Carrot Pesto /
Blend green parts from the tops of carrots with 1/2 cup of olive oil, juice of 1/2 lemon, salt + pepper, 1 tsp of nutritional yeast and 1 tsp of pine nuts.

Pasta / I used @allgoodles macaroni but any pasta would be good with this

Combine, top with snap peas + arugula, and finish with lemon and a splash of @acidleague Garden Heat. Serve with grilled bread or pita at your next backyard bbq or park hang.

Watch my Reel here! 🌿

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